Cocoa-Rubbed Chicken & Other Savoury-Sweet Chocolate Recipes

Chocolate symbolizes, as does no other food, luxury, comfort, sensuality, gratification, and love.
— Karl Petzke

Cocoa-Rubbed Chicken

Chocolate is a complex ingredient.  It's flavour profile ranges from bitter to sweet. Its flavour is influenced by its origin, from Madagascar to Peru, France to Switzerland; single origin and blended chocolate flavours reflect the type of cocoa bean used and the creative hand of the chocolatier.

February is the time of year where our minds turn to chocolate, for Valentine's day recipes or for warm and cosy recipes to warm up us at the height of winter.  The Canadian Food Creatives have come together again to showcase delicious sweet and savoury chocolate recipes for you to try on Valentine's Day.  

These Cocoa-Rubbed Drumsticks are so easy to make, but the mix of cocoa, pepper, ginger and other warm spices make for a sensuous Valentine's treat or a perfect week night meal.

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Ready for more chocolate goodness?  Try all of the Canadian Food Creatives' 'mood food' chocolate based recipes!  Happy Valentines Day!

3-Ingredient Dairy-Free Chocolate Raspberry Cups by The Refreshanista Chocolate Dipped Honeycomb by My Kitchen Love Chocolate Spice Fig Truffles by The Busy Baker Cocoa-Rubbed Drumsticks by Chew Street Dark Chocolate Rosewater Truffles by The Cinnamon Scrolls Gooey Caramel Cookie Cups by Liv for Cake Mocha Waffle Torte by Cocoa Bean, The Vegetable Savoury Chocolate Ravioli with Ricotta-Beet Filling by Imagelicious Two-Bite Mochi Brownies by The Chewy Life