This Sunday, millions of people will be watching the Super Bowl. Of the millions of people watching, a relatively small group will be lucky enough to watch it live in this years' host city, San Francisco. If you can't be in San Francisco to enjoy the sounds, sights and tastes of the city you can bring the taste of the West Coast home with this creamy West Coast Crab Dip from Chef Matt Dean Pettit of Rock Lobster. Chef Matt partnered with NFL Canada to create easy recipes to allow you to create the tailgating experience at home - "homegating".
Matt's West Coast Crab Dip reminds me of San Francisco seafood and my time spent in that gorgeous city. Find more homegating dishes, and all the supplies for your Super Bowl 50 party at NFL Canada.