Angela Aiello of iYellow Wine Club is spending her summer chatting with some of Toronto's best chefs over a bottle of Aveleda Vinho Verde, a refreshing wine from Portugal that is light enough to pair with some of your favourite summer dishes. iYellow Wine Club is a Chew Street favourite and we are so happy to share these food and wine conversations with you! Angela's first conversation in this series is with Executive Chef & Pit Master Aidan Galligan from Uncle Smoke BBQ. Chef Aidan was born in Toronto but raised in St. Louis Missouri the heart of BBQ nation. He talks about his love of Southern style BBQ and wine.
Where is your favourite place to sip on a refreshing glass of white wine?
Nothing is better than sipping a glass of crisp white wine lakeside at the cottage, surrounded by friends and family, with some slow-cooked barbecue, watching the sun go down. Simply unbeatable.