I know I felt like a real adult, a true ‘grown-up’ when I got my first piece of Staub cookware.
There is something so sophisticated about using quality pieces of cookware that have such a rich history of quality and performance. Starting in the Alsace region in France in 1974, an area renowned for its rich food and craft heritage, this brand is now used by the world’s best Chefs in the finest restaurants.
Mixing tradition with technology, Staub’s vintage La Coquette is simple in design, which makes it a great fit for any kitchen. Its classic look, matte black enamel interior, and golden handle make it beautiful to look at. The combination of cast iron and enamel is ideal as it cooks everything consistently even and washes up like a dream.
Perfect for those lovers of true quality on your list, or for those who are just starting out on their cooking adventure, as this is a piece that will be with them for life.
We are giving away one Staub Cast Iron Cocotte (value -$300CDN). Share it with your favourite foodie or keep it for your own holiday cooking! Enter below
Looking for unique gift ideas for the foodie on your holiday list? Click here!
Megan Munro is a lifestyle, food, beauty & travel writer. Her passion for travel has taken her to 36 countries and she now calls Toronto home. Follow Megan at @immfab