Quick Tandoori Chicken

So there's a story behind this recipe. I love tandoori chicken and had a craving for it one night after work. I stopped in at the grocery store only to find that my go-to tandoori spice blend, the one I'd been using for years, was no longer sold. My go to was a dry rub that I added to yogurt and lemon juice to make a paste to marinate the chicken. The jars of pre-mixed tandoori paste that were available were really high in calories and preservatives so I set out make my own spice mix. This is the result...


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